Pineapple Calamansi Margarita (Vegan)
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the little things 14/25 📷✨
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Honeymansi Salabat
3 calamansi squeezed*
1 thumb luya peeled and sliced
3 tablespoons honey
Hot water
Combine for two servings, or 1 tumbler for the day.
Drink every morning for vitamin C, antioxidants, and to reduce cholesterol, inflamation, and nausea (AM Bode 2011).
The Philippines is the 10th largest producer of ginger worldwide. India is first (Dhanik et al. 2017).
*If outside the Philippines, substitute calamansi with 3 tablespoons lemon juice
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happy lunar new year! I couldn't find it in me to try and make a dragon so here are my orange earrings 😅
instagram | etsy
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British Cooks Try Filipino Food and Cooking Methods!!
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It’s the scurvy prevention squad (not to scale)
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Life is short, eat more cake
Calamansi-matcha entremet
Strawberry-matcha cake
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Your Local Club Lebuh Pantai, Georgetown
iced matcha, calamansi & yuzu
(2023)
© optikestrav
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Gochujang !
Ingredients:
Serving: 1
2 ounces gin, preferably Jin Jiji
1/4 ounce raspberry liqueur
1/2 ounce calamansi syrup (see Editor’s Note)
1/4 ounce gochujang syrup (see Editor’s Note)
1/2 ounce lime juice
Garnish: expressed and discarded orange peel, fresh orange peel.
Directions:
Combine all ingredients in a shaker tin and top with ice.
Shake vigorously.
Strain into a coupe glass and express an orange peel over the cocktail.
Garnish with a fresh orange peel and serve.
Editor’s Note:
Calamansi Syrup:
Combine 1 cup of calamansi juice with 1 cup of sugar in a nonreactive pot, and heat until sugar is dissolved. Strain through a fine-mesh sieve, and let cool. Store in the refrigerator for up to 1 week.
Gochujang Syrup:
1 cup water
1/4 cup gochujang
1 1/2 cups sugar
1. Blend all the ingredients together until fully combined.
2. Strain through a fine-mesh sieve and reserve.
3. Store in the refrigerator for up to 1 week.
Courtesy: Dave Park
Photo: Siège Food Photo
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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Who ya gonna call?
Call a man, see?
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Bistek Sibuyas / Bistek Roasted Onions (Vegan)
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FOOD BLOG #19
📍Sadyâ
Kabangkalan, Poblacion, Bulalacao, Oriental Mindoro ☕️
Turmeric Tea with Calamansi and Peppermint 🍃💛 ALL NATURAL for a sick me 😪🤧 Ang sarap! Perfect ng timpla. The honey blended with turmeric very well. Hot tea on a cozy afternoon will always be the best. Hindi rin siya expensive so I am sooooo happy!
Turmeric Tea lang talaga yun but after Ate heard my husky voice and my cough she offered me calamansi and added peppermint on it 😭🥰 My heart! 😍❤️
⭐️: 5/5
Mango Cake 🥭
napaka-galing ko rin naman. inuubo pero nag-mangga! 😂😭 Mango Cake is sooo good! Para siyang naging ice-cream cake 🍦🍰 kasi na frozen but it was soooo good like 5x goodness nung na frozen siya 😍😍
⭐️: 5/5
They have other drinks on their menu like Calamansi Tea that is served in Hot or Cold (the same with Turmeric) Unli Kapeng Barako and all of it starts with 100 pesos! 🥰😍❤️☕️
Got that cozy coffee shop vibes where you can just chill, relax and sip your coffee or hot tea. 🧡 Love it here! Spacious but comfy.
Soft opening pa lang sila. I hope they prosper! 🧡
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Ginger Turmeric Tea and Calamansi ( Philippine Lemon) Pie
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#🍊🍋 growing up in a remote area near the Banda Sea, we have limited options for the type of citrus we consume. until my third grade year of high school, I only had two types that I could commonly afford: lemon cina or calamansi and lime. one is consumed as a fruit, and the other is mainly consumed as dish spices. yesterday, I bought three wonkam mandarine oranges that worth 20k. crazy. my 5-year-old self should thank me.
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Recipe for Lechon Manok Pinoy Roast Chicken
In this Lechon Manok recipe from the Philippines, a marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy. 3 bay leaves, 15 cloves garlic minced, 1 teaspoon salt, 1/4 cup fish sauce, 6 lemongrass stalks or more to taste, 1 whole chicken cleaned and patted dry, 1 teaspoon ground black pepper, 1/4 cup calamansi juice, 1 tablespoon vegetable oil, 1 onion chopped, 1/2 teaspoon brown sugar
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Recipe for Calamansi Tart
Calamansi is a hybrid citrus fruit with sour flesh and a sweet peel; this recipe turns calamansi juice and peel into a uniquely zesty dessert.
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