Tap (Catalan for "cap" or "cork", because of its shape) is a pastry typical from the town of Cadaqués (Comarques Gironines, Catalonia).
The taps are sweet spongy cakes coated in syrup, and are often eaten by dipping them in rum. They have been made in Cadaqués since the 18th century.
Photos: taps from funnatic, taps and view of Cadaqués Joan Diví for Food Costa Brava.
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Cheesy Artichoke and Spinach Stuffed Garlic Bread
Ingredients:
• For the Garlic Bread:
• 1 large loaf of French bread or Italian bread, sliced in half lengthwise
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• For the Cheesy Artichoke and Spinach Filling:
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup cream cheese, softened
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• Salt and pepper to taste
Instructions:
1. Preheat Oven:
• Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Bread:
• In a small bowl, combine the softened butter, minced garlic, dried parsley, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper.
• Spread the garlic butter mixture evenly over the cut sides of the bread halves.
3. Prepare the Cheesy Artichoke and Spinach Filling:
• In a large bowl, mix together the chopped artichoke hearts, chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, sour cream, cream cheese, chopped parsley, and chopped green onions.
• Season with salt and pepper to taste.
4. Assemble the Bread:
• Evenly spread the cheesy artichoke and spinach mixture over the garlic buttered bread halves.
• Place the bread halves on a baking sheet, cut side up.
5. Bake the Bread:
• Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy around the edges.
6. Garnish and Serve:
• Remove from the oven and let cool for a few minutes.
• Garnish with additional chopped fresh parsley if desired.
• Slice into pieces and serve warm.
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Friday, November 17.
Garlic Bread.
What is there to say about garlic bread that hasn't been said already? It's Tumblr's signature dish, you know. Y'all have #garlic bread as entrée, as plat principal, as dessert. And to wash it all down? Why, liquefied garlic bread of course—freshly blended. *dabs mouth*
It is also a popular baked good in Skyrim. Exhibit A:
Go now. Eat garlic bread. Be merry x
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