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Avocado Hummus & Baked Sweet Potato Fries: 💚
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What you need:
For Hummus:
1 can chickpeas,
rinsed & dried,
(15 oz) 1/4 cup of runny tahini,
juice of 1 lime,
2 garlic cloves,
2 tlb olive oil,
1/2 tsp cumin,
1/4 tsp smoked paprika,
flesh of 1 medium avocado,
1/2 cup cilantro,
salt/pepper to taste
For the sweet potatoes:
2 lbs of sweet potatoes,
peeled & cut into 3 in long 1/2 in wide fries (I used a crinkle cutter knife),
2 tbl neutral oil,
salt/pepper to taste
What you do
1️⃣ Boil 6 cups of water & combine with 4 cups of room temp water in a large pot . Let potatoes soak in pot on countertop for 1 hr while covered.
2️⃣ Dry fries well, mix with oil & seasonings, spread on parchment lined baking sheet in one layer. Bake at 425 F 35-40 min flipping when underside is golden.
3️⃣ While fries are baking, Using a food processor, process on high everything except avocado & cilantro, till it reaches desired consistency. (I prefer my hummus smooth which takes longer to process about 3-5 min). Next add avocado & cilantro, & process again on high. Adjust seasoning to taste.
4️⃣ I topped my avo hummus with cilantro, pumpkin seeds, a sprinkling of smoked paprika, & a drizzle of olive oil. Serve with your warm crispy sweet potato fries . Enjoy!!
By @thevegansara
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Between the old and the new I follow my path to happiness
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