French Breakfast Muffins- Soft muffins that are simply dreamy! They are a simple muffin with the light taste of nutmeg. Then, we dunk the tops with melted butter and cinnamon sugar for added deliciousness.聽 Eat these warm for the ultimate indulgence.
Full post here: https://www.recipesmymomgaveme.com/2024/02/french-breakfast-muffins.html
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Being an artist means you can draw whatever the fuck you want. My mom needed motivation to do her work out today and asked me to say something mildly threatening. I told her i鈥檇 eat all the butter in the fridge if she didn鈥檛 do it in the next hour. Then i drew it.
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Chardonnay Steamed Mussels - Wine Recipe
Chardonnay Steamed Mussels are a tasty and simple appetizer or main course. The combination of butter, garlic, and white wine produces a flavorful broth that complements the briny mussels perfectly. Made with Mussels, Unsalted Butter, Cloves Garlic, Red Pepper Flakes, Parsley, Salt And Pepper, Chardonnay Wine.
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Henwood Style Mac & Cheese
Chef鈥檚 Note: So creamy. Blue cheese is not overpowering and adds depth. Baked the flavor into the pasta. Not brown top, just baked top.
Why do I want to eat apples with this?
Ingredients
8 oz fusilli (spiral) pasta (substitute rotini)
4 tbsp cup unsalted butter
1 tbsp dried minced onion (the spice seasoning)
1/4 cup all-purpose flour
2 cups milk
4 oz Velveeta
1/4 cup blue cheese crumbles
1/4 cup cheddar cheese (I'd say shredded)
1 tsp salt
1/4 tsp ground mustard
Instructions
1. Preheat the oven to 400掳F (200 degrees C). Lightly grease an 8x11-inch baking dish
2. Bring a large pot of lightly salted water to a rolling boil over high heat. Stir in fusilli and return to a boil. Cook, uncovered and stirring occasionally, to al dente (according to package directions). Drain pasta well.
Make the sauce while this cooks
3. Melt margarine in a large saucepan over medium heat.
4. Add onion and let soak up some butter
5. Whisk in flour and cook for 1 minute.
6. Slowly whisk in milk until entirely incorporated.
7. Add Velveeta, blue cheese, cheddar, salt, and mustard. Cook, stir continuously, until cheeses have melted and the mixture thickens.
doesn鈥檛 have to be continuous, but pretty often. Don鈥檛 want it to boil
8. Pour pasta into the dish. Pour cheese sauce overtop. Stir until everything is coated.
9. Bake until the top begins to brown, about 20 minutes.
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You saying y'all don't put butter in a sandwich?
Well damn
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Chocolate Stuffed Chocolate Chip Cookies Recipe
These chocolate stuffed chocolate chip cookies are the ultimate chocolate indulgence. In a classic chocolate chip cookie, the combination of gooey chocolate truffle and chunks of dark chocolate is simply irresistible.
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Am a mistress of high class,I personal seek a slave, sissy, bimbo, or slut to serve me in person. Dm to enrol
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