cornerhousesg
CORNER HOUSE
A casual fine dining restaurant in a colonial house serving contemporary seasonal cuisine that is designed to be dynamic and ever-changing to adapt to the seasons,sources and customers. www.cornerhouse.com.sg
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Truffled hybrid carrot cake, jus gras, pickled shallots and watercress
📷 : Chef David Thien
Due to the Safe Management Measures for Phase 2 (Heightened Alert), our restaurant will be closed temporarily from 22nd July 2021 and will share our re-opening closer to the end of the Phase 2 period.
Our reservations team will also be contacting guests who have bookings during that period with us. Stay safe everyone!
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In view of the current COVID-19 situation, our restaurant operating hours will be adjusted with effect from 10th August 2021 to the following timing until further notice.
We shall operate from Wednesdays to Sundays and will be closed on Mondays and Tuesdays.
Lunch: 12 pm – 3 pm (last order 1.30 pm) Dinner: 6.30 pm – 11 pm (last order 8.30 pm)
We apologize for any inconveniences caused and appreciate your kind understanding.
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Caramelised peach with volcanic vanilla bean from Vanuatu which is an Island between the Fiji’s and New Caledonia.
📷 : Chef David Thien
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Mackerel and Obsiblue prawn otah sandwich with Comte cheese 🍞 🐟 🦐 🧀
An absolute crowd favorite!
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We are back and ready to serve you for dine-in service!
Resuming on 22nd June 2021 (today) with Multi-Ministry Taskforce (MTF) restrictions of 2 pax per table.
Do call in at +65 6469 1000 or email us at [email protected] for reservations.
Thank you for all the love and support for our takeaway and delivery menu, Corner House To Go! We are grateful for every order that was made and we hope that you had enjoyed our cuisine.
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Corner House To Go will be available till this Sunday, 20th June 2021.
Comforting selection of French-Asian dishes up for orders daily from Mondays to Sundays, 11.00am to 2:00pm and 5:30pm to 9:00pm.
Pickup your lunch or dinner after a walk through the Singapore Botanical Gardens or have it delivered to your doorstep!
Free delivery with $100 minimum order.
Find out more at https://cornerhouse.com.sg/takeaway/
To place an order or enquire, please call +65 6469 1203 / +65 9638 9306 or email [email protected]
Do also remember to tag us with this hashtag #cornerhousetogo to show our team how you are enjoying your meal!
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5 more days to order our Special Signatures such as Black Pepper Lobster Capellini with Grilled Zucchini as well as our Earl grey and miso roasted “Mieral” duck with natural jus “Robuchon” mash potato and grilled kailan.
Finish your meal with a refreshingly sweet and sour dessert, 'Mum favourite’s lemon tart with calamansi curd and meringue' or share them as a gift to your family and friends!
Enjoy Free Delivery with $100 minimum spent in an order or just take a stroll through the beautiful Singapore Botanical Gardens while collecting your meal.
Find out more at https://cornerhouse.com.sg/takeaway/
To place an order or enquire, please call +65 6469 1203 / +65 9638 9306 or email [email protected]
Do also remember to tag us with this hashtag #cornerhousetogo to show our team how you are enjoying your meal!
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Featuring a selection of comforting French-Asian delights all at the convenience of your own home.
Available for orders daily from Mondays to Sundays, 11.00am to 2:00pm and 5:30pm to 9:00pm.
Orders to be placed at least 1 hour in advance prior starting time for lunch and dinner.
Free delivery with $100 minimum order.
Find out more at https://cornerhouse.com.sg/takeaway/
To place an order or enquire, please call +65 6469 1203 / +65 9638 9306 or email [email protected]
Do also remember to tag us with this hashtag #cornerhousetogo to show our team how you are enjoying your meal!
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Corner House's Takeaway and Delivery menu, Corner House To Go will be available for orders daily from Mondays to Sundays, 11.00am to 2:00pm and 5:30pm to 9:00pm starting on 25th May 2021 (Dinner).
Orders to be placed at least 1 hour in advance prior starting time for lunch and dinner.
Find out more here : https://cornerhouse.com.sg/takeaway/
To place an order or enquiries, please call +65 6469 1203 / +65 9638 9306 or email [email protected]
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Corner House To Go
Yes, we have heard you and so we will deliver!
Stay tuned to our page for our upcoming new menu called ‘Corner House to go’ featuring Chef David Thien’s Comforting French-Asian delights at the convenience of your own home.
Our restaurant will be temporarily closed for dine-in from 16 May 2021 to 13 June 2021 and we will be reaching out to guests who have existing reservations with us.
Have a question? Do contact us at [email protected] or call +65 6469 1000
Meanwhile, keep safe and see you soon!
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Natural, sweet, nostalgic
🐟 Miso Scottish Salmon with Seaweed
Sous-vide cooking elevates its taste by preserving the natural flavours and giving it a soft and moist texture with a dash of sweetness
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Floral, spice, gastronomy
🦆 French Earl Grey Tea Saumure Duck
What a delicious discovery!
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Creamy, flavourful, delicacy
🐟 Monkfish Liver Custard & Uni
One of Chef Thien's latest creation for his menu, French - Asian Cuisine Without Shackles.
Embark on an original cuisine inspired by personal stories and memories, presented as intimate sessions that take you on a journey between the food you eat and the thoughts behind it.
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🐟 Madai Snapper (Sea Bream) from Miyabi Tai Japan
Madai is known as the “True Seabream” or “Genuine Tai” – a testament to its prestige as the best eating of all the Bream varieties from the Sparidae family making it extremely popular in Japan and is prized for its flavour. It has a firm, flaky, mild flavoured flesh that can be seared, broiled or grilled.
The team at Corner House only sources the freshest ingredients for our guests.
📷 : Chef David Thien
#madaisnapper#みやび鯛#miyabitai#miyabidai#madai#japan#japanese#tai#snapper#bream#seabream#codfish#seaford#redsnapper
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Mum's Favorite : Lemon Tart 🍋
Sour & Refreshing
📷: Chef David Thien
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« rojak »
Beetroot and mackerel
Familiar yet different and intriguing
📷: Chef David Thien
#rojak #beetroot #mackerel #fish
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Bread Basket : Sourdough 🍞
Moist, Fluffy and pleasantly Tangy
Paired deliciously with Bordier butter 🧈
📷: Chef David Thien
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